Description
A festive treat combining chocolate and pretzels.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzel sticks evenly on the baking sheet.
- Melt milk chocolate chips in a microwave-safe bowl.
- Pour melted chocolate over pretzels and spread evenly.
- Melt white chocolate chips and drizzle over the milk chocolate.
- Sprinkle crushed peppermint candies on top.
- Chill in the refrigerator for 30 minutes until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can use dark chocolate instead of milk chocolate.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Chocolate Pretzel Bark, holiday treats, chocolate bark