Description
Delicious chocolate toffee bites perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and salt, stirring until combined.
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Bake for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate melt, then spread it evenly.
- Top with chopped nuts if desired.
- Allow to cool, then break into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use dark or milk chocolate based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, Toffee, Chocolate, Dessert