Description
Delicious Christmas cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking pan and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar and vanilla for glaze and drizzle over rolls.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas Cinnamon Rolls, holiday baking, cinnamon rolls