Description
Delicious Christmas cookies coated in cinnamon sugar.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cream of tartar, baking soda, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, combine the sugar and cinnamon for coating.
- Roll the dough into balls and then coat in the cinnamon sugar mixture.
- Place on baking sheets and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For softer cookies, underbake slightly.
- Use fresh cinnamon for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, Snickerdoodles, Cinnamon sugar