Description
A festive layered dessert that combines the flavors of Christmas cookies with creamy layers.
Ingredients
Scale
- 1 package of sugar cookie mix
- 1 cup of butter, softened
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 1 cup of crushed peppermint candies
- 1/2 cup of chocolate chips
- 1/2 cup of holiday sprinkles
Instructions
- Preheat your oven to 350°F.
- Prepare the sugar cookie mix according to package instructions and press into a greased 9×13 inch baking dish.
- Bake for 15-20 minutes or until golden brown. Let cool completely.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled cookie layer.
- Add a layer of whipped topping over the cream cheese mixture.
- Sprinkle crushed peppermint candies and chocolate chips on top.
- Top with remaining whipped topping and add holiday sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use gluten-free cookie mix for a gluten-free option.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Cookie Lasagna, holiday dessert, layered dessert