Description
A tangy and sweet sauce made with fresh cranberries.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
Instructions
- Rinse cranberries under cold water.
- In a saucepan, combine water, sugar, and orange juice.
- Bring to a boil, stirring until sugar dissolves.
- Add cranberries and cinnamon.
- Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat and let cool.
Notes
- Can be made a day in advance.
- Store in the refrigerator for up to a week.
- Adjust sugar to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas, Cranberry, Sauce, Holiday