Description
Rich and creamy Christmas dark chocolate fudge made with simple ingredients.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine dark chocolate chips, sweetened condensed milk, and butter.
- Cook over medium heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge.
- This fudge can be made ahead of time for the holidays.
- Feel free to customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Dark Chocolate Fudge, holiday dessert, chocolate fudge, easy fudge recipe