Description
Classic deviled eggs with a festive twist for Christmas.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, and salt to the yolks.
- Mix well until creamy.
- Fill the egg white halves with the yolk mixture.
- Sprinkle paprika and garnish with parsley.
Notes
- Use fresh eggs for easier peeling.
- Chill the eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Christmas Deviled Eggs, holiday appetizer, deviled eggs