Description
A festive drink that combines rich eggnog and espresso for a holiday treat.
Ingredients
Scale
- 1 cup eggnog
- 1 shot espresso
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 tablespoon whipped cream
Instructions
- Heat the eggnog in a saucepan over medium heat.
- Prepare the espresso shot.
- Combine the hot eggnog and espresso in a mug.
- Sprinkle nutmeg and cinnamon on top.
- Add whipped cream as a topping.
Notes
- Use store-bought or homemade eggnog.
- Adjust spices to your taste.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Christmas, Eggnog, Latte