Description
Delicious muffins infused with the flavors of Christmas eggnog.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup eggnog
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, whisk together eggnog, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Add raisins or cranberries if desired.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- For extra flavor, top with a sprinkle of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Eggnog Muffins