Description
A rich and creamy holiday drink made with eggs, milk, sugar, and nutmeg.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup bourbon or rum
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, beat the eggs until thick and pale.
- Gradually add sugar and continue beating until well combined.
- Stir in milk and cream.
- Add bourbon or rum, nutmeg, and vanilla extract.
- Mix well and refrigerate for at least 2 hours.
- Serve chilled, garnished with additional nutmeg if desired.
Notes
- Use fresh nutmeg for the best flavor.
- Adjust the alcohol content to your preference.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Christmas Eggnog, Holiday Drink, Eggnog Recipe