Description
Delicious and creamy Christmas fudge perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Combine sugar and cream in a saucepan over medium heat.
- Stir until sugar dissolves and mixture starts to boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and stir in chocolate chips and cocoa powder until smooth.
- Add vanilla extract and walnuts, mixing well.
- Pour mixture into a greased 9×9 inch pan.
- Let fudge cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container at room temperature.
- For a festive touch, add sprinkles on top before it sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas fudge, holiday dessert, fudge recipe