Description
A warm and festive drink for the holidays.
Ingredients
Scale
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream
- Gingerbread cookies for garnish
Instructions
- In a saucepan, combine milk, cocoa powder, sugar, ginger, cinnamon, and nutmeg.
- Heat the mixture over medium heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs.
- Top with whipped cream and garnish with gingerbread cookies.
Notes
- Adjust sweetness to your taste.
- Use dairy-free milk for a vegan option.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, Hot Chocolate, Gingerbread