Description
A festive and cozy drink perfect for the holiday season.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons gingerbread syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
- Gingerbread cookie for garnish
Instructions
- Brew your favorite coffee.
- Heat the milk in a saucepan until steaming.
- Add gingerbread syrup, cinnamon, and nutmeg to the milk.
- Whisk until combined and frothy.
- Pour the coffee into a mug.
- Add the milk mixture to the coffee.
- Top with whipped cream and garnish with a gingerbread cookie.
Notes
- Use dairy or non-dairy milk based on preference.
- Adjust syrup for desired sweetness.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Christmas, Gingerbread, Latte, Holiday, Coffee