Description
Delicious and fluffy gingerbread pancakes perfect for the holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons molasses
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, egg, molasses, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Adjust spices to taste.
- These pancakes freeze well for later use.
- Top with whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Christmas Gingerbread Pancakes