Description
A festive and flavorful Christmas ham recipe.
Ingredients
Scale
- 1 whole ham (about 10–12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Brush the mixture over the ham.
- Cover the ham with foil and bake for 1.5 to 2 hours.
- Remove the foil and bake for an additional 30 minutes, glazing every 10 minutes.
- Let the ham rest before slicing.
Notes
- Choose a bone-in ham for better flavor.
- Store leftovers in the refrigerator.
- Serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Christmas ham, holiday ham, festive ham