Description
A festive drink combining rich chocolate, espresso, and hazelnut flavors.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons hazelnut syrup
- 2 tablespoons cocoa powder
- Whipped cream for topping
- Chopped hazelnuts for garnish
Instructions
- Brew the espresso.
- In a saucepan, heat the milk with cocoa powder and hazelnut syrup until warm.
- Combine the espresso and the milk mixture.
- Top with whipped cream.
- Garnish with chopped hazelnuts.
Notes
- Use dairy or non-dairy milk based on preference.
- Adjust sweetness by adding more or less hazelnut syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Christmas Hazelnut Mocha, holiday drink, festive beverage