Description
A rich and creamy hot chocolate topped with caramel.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add chocolate chips and stir until melted.
- Remove from heat and stir in caramel sauce.
- Pour into mugs and top with whipped cream and additional caramel sauce.
Notes
- Use whole milk for creaminess.
- Adjust sugar to taste.
- For a richer flavor, add a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas Hot Chocolate, Caramel Hot Chocolate, Winter Beverage