Description
A rich and creamy hot chocolate perfect for Christmas.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder, sugar, salt, and whisk until smooth.
- Stir in vanilla extract.
- Heat until hot but not boiling.
- Pour into mugs and top with mini marshmallows.
Notes
- Use dark chocolate for a richer flavor.
- Add peppermint extract for a festive twist.
- Garnish with whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Christmas Hot Chocolate, Hot Chocolate, Winter Beverage