Description
A festive twist on the classic Irish coffee, perfect for holiday gatherings.
Ingredients
Scale
- 2 oz Irish whiskey
- 1 cup brewed hot coffee
- 1 tbsp brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Brew a strong cup of hot coffee.
- In a glass, combine the Irish whiskey and brown sugar.
- Add the hot coffee and stir until the sugar dissolves.
- Whip the heavy cream with the vanilla extract until soft peaks form.
- Top the coffee with the whipped cream.
- Garnish with chocolate shavings.
Notes
- Use freshly brewed coffee for best flavor.
- Adjust the sugar to taste.
- For a non-alcoholic version, omit the whiskey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Christmas Irish Coffee, holiday drink, festive beverage