Description
A festive lemon custard tart perfect for Christmas celebrations.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup sugar
- 4 large eggs
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together sugar and eggs until smooth.
- Add lemon juice and zest, mix well.
- Stir in heavy cream until fully combined.
- Pour the mixture into the tart shell.
- Bake for 25-30 minutes until set.
- Let it cool, then dust with powdered sugar before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the tart in the refrigerator before serving for a refreshing taste.
- This tart can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Christmas Lemon Custard Tart