Description
A festive lemon drizzle cake perfect for Christmas celebrations.
Ingredients
Scale
- 200g unsalted butter
- 200g granulated sugar
- 4 large eggs
- 200g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest of 2 lemons
- Juice of 2 lemons
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a loaf pan.
- In a bowl, beat the butter and sugar until creamy.
- Add the eggs one at a time, mixing well.
- Stir in the flour, baking powder, and salt.
- Add lemon zest and juice, mix until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a skewer comes out clean.
- Let it cool for 10 minutes before removing from the pan.
Notes
- Store in an airtight container for up to a week.
- Can be served with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Christmas Lemon Drizzle Cake, Lemon Cake, Holiday Dessert