Description
Delicious Christmas Linzer Cookies filled with jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter, vanilla, and almond extract. Mix until combined.
- Chill the dough for 30 minutes.
- Roll out the dough on a floured surface.
- Cut out shapes using cookie cutters.
- Place half of the cookies on a baking sheet.
- Spread a teaspoon of jam on each cookie on the baking sheet.
- Top with the remaining cookies.
- Bake for 12-15 minutes until lightly golden.
- Cool and dust with powdered sugar.
Notes
- Use your favorite jam for filling.
- Store in an airtight container.
- Great for gifting during the holidays.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Linzer Cookies