Description
Delicious cookies with maple and pecan flavors, perfect for Christmas.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Add maple syrup and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Stir in chopped pecans.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- For added flavor, toast pecans before adding.
- Let cookies cool completely before icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Maple Pecan Cookies