Description
Delicious and festive Christmas Maple Walnut Bars.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the maple syrup and vanilla extract, mix well.
- Gradually blend in the flour and salt.
- Fold in the chopped walnuts.
- Spread the mixture evenly in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then cut into bars.
Notes
- Store bars in an airtight container.
- These bars can be frozen for later use.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Maple Walnut Bars, holiday dessert, maple dessert