Description
Delicious meatballs perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Shape the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish and pour marinara sauce over them.
- Bake in the oven for 20 minutes.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Adjust spices according to your taste.
- These meatballs can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Christmas Meatballs, Holiday Appetizer, Meatball Recipe