Description
Delicious mini fruit pies perfect for Christmas festivities.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups mixed berries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into small circles.
- In a bowl, mix the berries, sugar, cornstarch, and vanilla extract.
- Place a spoonful of the berry mixture in the center of each pie crust circle.
- Fold the crust over to form a pocket and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Try using different fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Christmas Mini Fruit Pies