Description
Delicious mini tarts perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit preserves
- 1/4 cup chopped nuts
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and powdered sugar until crumbly.
- Add vanilla extract and mix until combined.
- Press the mixture into mini tart pans.
- Fill each tart with fruit preserves.
- Sprinkle chopped nuts on top.
- Brush the edges with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Try different fruit preserves for variety.
- Store leftovers in an airtight container.
- Great for holiday parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Mini Tarts