Description
A rich and decadent holiday treat combining chocolate and coffee flavors.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan over low heat, combine the sweetened condensed milk, chocolate chips, coffee, and vanilla.
- Stir until the mixture is smooth and fully melted.
- If using, add the chopped nuts and mix well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Mocha Fudge, holiday dessert, chocolate fudge, coffee fudge