Description
A rich and creamy fudge made with Nutella, perfect for Christmas.
Ingredients
Scale
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine Nutella and sweetened condensed milk over low heat.
- Stir until the mixture is smooth and well combined.
- Add chocolate chips and vanilla extract, stirring until melted.
- If using, fold in chopped nuts.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Best consumed within two weeks.
- Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Nutella Fudge, holiday dessert, easy fudge recipe