Description
Delicious Christmas oatmeal chocolate chip bars perfect for the holiday season.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter and vanilla extract, and stir until combined.
- Fold in chocolate chips.
- Spread the mixture evenly in a greased baking pan.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- These bars freeze well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Oatmeal Chocolate Chip Bars