Description
These Christmas ooey gooey butter cookies are soft, chewy, and packed with flavor. Perfect for holiday gatherings.
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, melted butter, and one egg until combined.
- In another bowl, beat the cream cheese, remaining egg, vanilla, and almond extract until smooth.
- Combine both mixtures and stir until well blended.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are golden.
- Let cool, then dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- For a festive touch, add colored sprinkles.
- These cookies freeze well for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas ooey gooey butter cookies, holiday cookies, festive desserts