Description
A festive treat made with Oreo cookies and chocolate, perfect for the holiday season.
Ingredients
Scale
- 1 package of Oreo cookies (approximately 15.25 oz)
- 2 cups of white chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Red and green sprinkles for decoration
Instructions
- Crush the Oreo cookies into small pieces.
- In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly.
- Remove from heat and stir in the vanilla extract and crushed Oreos.
- Pour the mixture into a lined baking dish and spread evenly.
- Sprinkle with red and green sprinkles.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- This fudge can be made ahead of time.
- Feel free to add other holiday-themed decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas Oreo Fudge, holiday treats, fudge recipe