Description
Delicious Christmas-themed pancakes with festive flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Red and green sprinkles
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients.
- Add cinnamon and nutmeg, mix gently.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, add sprinkles before flipping.
- Cook until golden brown on both sides.
- Serve warm with syrup or toppings of your choice.
Notes
- Adjust milk for desired consistency.
- Use food coloring for extra festive colors.
- Top with whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas pancakes, holiday breakfast, festive pancakes