Description
A delicious Christmas Pecan Tart with a rich filling and flaky crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 3/4 cup corn syrup
- 3/4 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, butter, sugar, and salt.
- Add the egg yolk and mix until a dough forms.
- Press the dough into a tart pan and refrigerate for 30 minutes.
- In another bowl, whisk together corn syrup, brown sugar, eggs, and vanilla.
- Stir in the pecans.
- Pour the filling into the prepared crust.
- Bake for 50-60 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Use fresh pecans for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Christmas Pecan Tart, Pecan Pie, Holiday Dessert