Description
A festive coffee drink with peppermint flavor.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons peppermint syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew the espresso.
- Heat and froth the milk.
- Combine espresso and peppermint syrup in a cup.
- Add the frothed milk on top.
- Top with whipped cream and crushed peppermint candies.
Notes
- Adjust peppermint syrup to taste.
- Use dairy or non-dairy milk based on preference.
- Can be served hot or iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas Peppermint Latte, festive drink, holiday beverage