Description
A festive treat combining popcorn with seasonal flavors and colors.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup red and green M&M’s
- 1/4 cup sprinkles
Instructions
- Pop the popcorn kernels using an air popper or on the stove.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add the crushed candy canes, M&M’s, and sprinkles to the popcorn.
- Toss everything together until evenly coated.
- Spread the popcorn mixture on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- You can use different types of chocolate for variation.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas popcorn, holiday snacks, festive popcorn