Description
A festive appetizer featuring asparagus wrapped in prosciutto.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 8 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place the asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper and garlic powder.
- Wrap each asparagus spear with a slice of prosciutto.
- Bake for 15-20 minutes until the asparagus is tender and prosciutto is crispy.
- Serve warm.
Notes
- Choose thin asparagus for better texture.
- Can be served with a dipping sauce.
- Best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Christmas, Prosciutto, Wrapped, Asparagus, Appetizer