Description
Delicious Christmas Pumpkin Cheesecake with a creamy texture and spiced flavor.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 1/2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, beat cream cheese until smooth.
- Add sugar, vanilla, and pumpkin puree. Mix well.
- Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon, nutmeg, and ginger.
- Pour mixture into the graham cracker crust.
- Bake for 55-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use fresh pumpkin puree.
- Top with whipped cream before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Christmas Pumpkin Cheesecake