Description
A flavorful Christmas roast beef recipe perfect for holiday gatherings.
Ingredients
Scale
- 4 lbs beef roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary, chopped
- 1 teaspoon thyme
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the roast with olive oil, salt, and pepper.
- In a bowl, mix garlic, rosemary, and thyme. Rub this mixture on the roast.
- Place the roast in a roasting pan and add beef broth.
- Roast in the oven for about 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on roast size and desired doneness.
- Serve with your favorite holiday sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Christmas Roast Beef