Description
A festive and delicious chocolate treat loaded with marshmallows, nuts, and dried fruits.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 100g unsalted butter
- 150g mini marshmallows
- 100g chopped nuts (almonds, walnuts)
- 100g dried cranberries
- 50g biscuits (crushed)
Instructions
- Melt the dark chocolate, milk chocolate, and butter in a saucepan over low heat.
- Stir until smooth and combined.
- Remove from heat and let it cool slightly.
- Add mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits to the chocolate mixture.
- Mix well until everything is evenly coated.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Can be made a few days in advance.
- Feel free to customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas Rocky Road Dessert, festive dessert, chocolate treat