Description
This Christmas Salted Caramel Fudge is a rich and creamy treat perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- In a saucepan, combine sugar, heavy cream, and butter.
- Cook over medium heat, stirring until the mixture boils.
- Let it boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips, vanilla extract, and sea salt.
- Pour the mixture into a greased pan and let it cool.
- Once set, cut into squares and serve.
Notes
- Store fudge in an airtight container.
- You can add nuts for extra texture.
- Allow longer cooling time for firmer fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Salted Caramel Fudge