Description
Delicious Christmas sausage rolls perfect for holiday gatherings.
Ingredients
Scale
- 1 pack puff pastry
- 500g sausage meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a pan, sauté onion and garlic until soft.
- In a bowl, mix sausage meat with sautéed onion, garlic, and thyme.
- Roll out puff pastry and cut into rectangles.
- Place sausage mixture on one side of each rectangle.
- Fold over the pastry and seal the edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- These can be frozen before baking.
- Experiment with different herbs for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Christmas Sausage Rolls, Holiday Appetizer, Festive Snacks