Description
Delicious Christmas scones perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add cold butter and mix until crumbly.
- Stir in cranberries and pecans.
- In another bowl, whisk milk and egg.
- Add milk mixture to dry ingredients and combine.
- Turn dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool slightly before serving.
Notes
- Serve warm with jam or cream.
- Store in an airtight container.
- Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Christmas scones, holiday baking, festive treats