Description
Delicious Christmas Snickerdoodle Bars with cinnamon and sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to the wet mixture.
- Spread the batter evenly in the prepared pan.
- Sprinkle cinnamon sugar on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then cut into bars.
Notes
- Store leftovers in an airtight container.
- Great for holiday parties.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Snickerdoodle Bars, holiday dessert, snickerdoodle recipe