Description
A rich and flavorful hot cocoa infused with holiday spices.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder, sugar, cinnamon, and nutmeg until well combined.
- Continue to heat until hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream.
Notes
- Adjust sweetness to your preference.
- Use dairy-free milk for a vegan option.
- Garnish with chocolate shavings for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Christmas Spiced Hot Cocoa