Description
A festive drink to celebrate the holiday season.
Ingredients
Scale
- 1 liter rum
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup ginger ale
- 1 cup spiced syrup
- Slices of orange and lime for garnish
- Cinnamon sticks for garnish
Instructions
- In a large punch bowl, combine the rum, cranberry juice, orange juice, and pineapple juice.
- Add the spiced syrup and stir well.
- Slowly pour in the ginger ale.
- Garnish with orange and lime slices.
- Add cinnamon sticks for extra flavor.
- Serve over ice.
Notes
- Adjust sweetness by adding more or less spiced syrup.
- Use fresh juices for better flavor.
- Can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas Spiced Rum Punch