Description
A festive salad with spinach, cranberries, and nuts.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach.
- In a large bowl, combine the spinach, cranberries, walnuts, feta cheese, and red onion.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh spinach for best results.
- Toast walnuts for added flavor.
- Add grilled chicken for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas Spinach Cranberry Salad