Description
A festive dish perfect for holiday gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup cooked spinach
- 1/2 cup cream cheese
- 1/2 cup feta cheese
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, feta, cranberries, pecans, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the cheese and spinach mixture.
- Place the stuffed chicken in a baking dish.
- Bake for 30-35 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with a side of roasted vegetables.
- This dish can be prepared a day in advance.
- Adjust the stuffing ingredients to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Christmas Stuffed Chicken, holiday recipes, chicken recipes