Description
A savory and flavorful stuffing perfect for your holiday feast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix until the bread is moistened.
- Add walnuts and cranberries if using. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Notes
- Use day-old bread for better texture.
- Adjust seasonings to your taste.
- Can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Christmas Stuffing, Holiday Stuffing, Stuffing Recipe